LUX Fresh Market Menu April 16, 2011

Candy cane borscht soup

Irving Farms Pork shoulder roast served with a Celeriac Puree and seasonal Vegetables

Saskatoon berry Panna Cotta

Three Courses

$50


Dear Blog

Sorry for neglecting you. I have been busy running two restaurants and a catering division. I hope you understand. I will try and make time but no promises.

 

Sincerly

-TL


cook books

Just got a couple of new books in the mail.

Noma by Chef Rene Redzepi and French food my way by Chef Marc Thuet.

Noma recently was first on san pelagrinos top 50 restaurants in the world and Marc Thuet a icon in the Canadian food world with an apperance on opening soon and global tv show conviction.


Happy Halloween

So for Halloween this year the kitchen crew and i went as the cast of Anchor man. Thats Cho on the far right he is supposed to be the panda Ling Wong.


Adjey

the team with Chef Adjey


Bat Chef

comic


Chef Comic

Rubes - February 3, 2010