Gull Valley Heirloom Tomato Salad:
Olive Oil, Balsamic marinated Bocconcini, Lola Canola Bee Pollen, Fresh Basil
Bangers n Mash:
Irving Farms Sage infused Linconshire Sausage, Riverbend Gardens Purple potato mash and baby Carrots. Mushroom Gravy.
Fresh BC Blackberry and Peach Cobbler:
Fresh BC Pear and Red Wine Sorbet, Blackberry compote.
Some random photos i found from LUX
So this is what the menu looks like before a menu change.
beans never sounded better
I like black currants
I like white currants
HOT SAUCE! too many to even fathom
produce from the market
Cured meats greet you as you come through the door
RT excited for some serious pie
Cheese just hanging in the middle of the room
duck liver pate to start with caped goose berry compote
our choice for pie was the boar sausage and fennel
this is how they do it
billards in the barn
the picnic table before dinner
popcorn buckets for wine chillers …. GENIOUS!!!
A pic with the whole group
Our Camp sight at Canyon Ranch Vineyard
Mingling with the guests in the party barn
some serious competition in the party barn
This trip was awesome. It didnt get much more serious then this. But the food and wine kept getting better.