About

Hi I’m Tony Le currently executive chef of LUX steakhouse + bar.

Bloggin about food isn’t easy so bare with me while I try to make this a blog you will enjoy.

This is me.

The guy in the background is my Chef.

Darth Paul Shufelt

I love wine

I love to cook for others

Big southpark fan!

I’ll go to the market and just buy ingredients.

I wont know what im making till i make it.

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5 Comments on “About”

  1. RT says:

    Where are the Seattle pictures????

    =)

  2. RT says:

    Where are the Seattle pictures ?????

    =)

  3. This site was a sweet discovery! Great food in the pics! I made the zucchini flowers again, sans egg with cheddar, chevre and a touch of basil inside, then drizzles with espelette pepper jelly. YUM!

    🙂
    Valerie

  4. I’m throwing down the gauntlet to see who can come up with the best food pix. I’m not confident I’ll win against you Chef Tony, but I sure am going to give it my best!

    ❤ Shauna.

  5. Hi Chef, came across your blog so had to say hi to another chef, great to connect & I look forward to reading of your kitchen adventures.
    Cheers Anna


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