Hi I’m Tony Le currently executive chef of LUX steakhouse + bar.

Bloggin about food isn’t easy so bare with me while I try to make this a blog you will enjoy.

This is me.

The guy in the background is my Chef.

Darth Paul Shufelt

I love wine

I love to cook for others

Big southpark fan!

I’ll go to the market and just buy ingredients.

I wont know what im making till i make it.


5 Comments on “About”

  1. RT says:

    Where are the Seattle pictures????


  2. RT says:

    Where are the Seattle pictures ?????


  3. This site was a sweet discovery! Great food in the pics! I made the zucchini flowers again, sans egg with cheddar, chevre and a touch of basil inside, then drizzles with espelette pepper jelly. YUM!


  4. I’m throwing down the gauntlet to see who can come up with the best food pix. I’m not confident I’ll win against you Chef Tony, but I sure am going to give it my best!

    ❤ Shauna.

  5. Hi Chef, came across your blog so had to say hi to another chef, great to connect & I look forward to reading of your kitchen adventures.
    Cheers Anna

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