LUX Fresh Market Menu: April 9th 2011

Gull Valley Heirloom Tomato Salad:

Olive Oil, Balsamic marinated Bocconcini, Lola Canola Bee Pollen, Fresh Basil



Bangers n Mash:

Irving Farms Sage infused Linconshire Sausage, Riverbend Gardens Purple potato mash and baby Carrots. Mushroom Gravy.

Fresh BC Blackberry and Peach Cobbler:

Fresh BC Pear and Red Wine Sorbet, Blackberry compote.

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