LUX Fresh Market Menu: April 9th 2011Posted: April 10, 2011
Gull Valley Heirloom Tomato Salad:
Olive Oil, Balsamic marinated Bocconcini, Lola Canola Bee Pollen, Fresh Basil
Bangers n Mash:
Irving Farms Sage infused Linconshire Sausage, Riverbend Gardens Purple potato mash and baby Carrots. Mushroom Gravy.
Fresh BC Blackberry and Peach Cobbler:
Fresh BC Pear and Red Wine Sorbet, Blackberry compote.