Friday Night Highlights part 2

Beef Shortrib

Beef Shortrib

Beef Three Ways

Beef Three Ways

Braised Ox Tail with Roasted BC Taber Corn

Kim Chi Slow Roasted Short Rib and Chili Au Jus

Grilled Alberta Prime Ribeye Surf n Turf with Cherry Stone Clam and BC Spot Prawn 

Paired With 2000 Chateau St Jean Cinq Sepage



Seared Scallop with Ancho Dragon Fruit Ceviche, Fresh Mint and Thai Chili

Paired with 2007 Quails Gate Stewarts Family Reserve Chardonnay


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s