Friday Night Highlights part 2

Beef Shortrib

Beef Shortrib

Beef Three Ways

Beef Three Ways

Braised Ox Tail with Roasted BC Taber Corn

Kim Chi Slow Roasted Short Rib and Chili Au Jus

Grilled Alberta Prime Ribeye Surf n Turf with Cherry Stone Clam and BC Spot Prawn 

Paired With 2000 Chateau St Jean Cinq Sepage

Scallop

Scallop

Seared Scallop with Ancho Dragon Fruit Ceviche, Fresh Mint and Thai Chili

Paired with 2007 Quails Gate Stewarts Family Reserve Chardonnay

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