LUX Fresh Market Menu April 16, 2011

Candy cane borscht soup

Irving Farms Pork shoulder roast served with a Celeriac Puree and seasonal Vegetables

Saskatoon berry Panna Cotta

Three Courses



LUX Fresh Market Menu: April 9th 2011

Gull Valley Heirloom Tomato Salad:

Olive Oil, Balsamic marinated Bocconcini, Lola Canola Bee Pollen, Fresh Basil

Bangers n Mash:

Irving Farms Sage infused Linconshire Sausage, Riverbend Gardens Purple potato mash and baby Carrots. Mushroom Gravy.

Fresh BC Blackberry and Peach Cobbler:

Fresh BC Pear and Red Wine Sorbet, Blackberry compote.

Life at LUX Steakhouse + Bar

Some random photos i found from LUX



Dear Blog

Sorry for neglecting you. I have been busy running two restaurants and a catering division. I hope you understand. I will try and make time but no promises.




cook books

Just got a couple of new books in the mail.

Noma by Chef Rene Redzepi and French food my way by Chef Marc Thuet.

Noma recently was first on san pelagrinos top 50 restaurants in the world and Marc Thuet a icon in the Canadian food world with an apperance on opening soon and global tv show conviction.

Menu development

So this is what the menu looks like before a menu change.

Happy Halloween

So for Halloween this year the kitchen crew and i went as the cast of Anchor man. Thats Cho on the far right he is supposed to be the panda Ling Wong.