Candy cane borscht soup
Irving Farms Pork shoulder roast served with a Celeriac Puree and seasonal Vegetables
Saskatoon berry Panna Cotta
Gull Valley Heirloom Tomato Salad:
Olive Oil, Balsamic marinated Bocconcini, Lola Canola Bee Pollen, Fresh Basil
Bangers n Mash:
Irving Farms Sage infused Linconshire Sausage, Riverbend Gardens Purple potato mash and baby Carrots. Mushroom Gravy.
Fresh BC Blackberry and Peach Cobbler:
Fresh BC Pear and Red Wine Sorbet, Blackberry compote.
Some random photos i found from LUX
Sorry for neglecting you. I have been busy running two restaurants and a catering division. I hope you understand. I will try and make time but no promises.
Just got a couple of new books in the mail.
Noma by Chef Rene Redzepi and French food my way by Chef Marc Thuet.
Noma recently was first on san pelagrinos top 50 restaurants in the world and Marc Thuet a icon in the Canadian food world with an apperance on opening soon and global tv show conviction.
So this is what the menu looks like before a menu change.
So for Halloween this year the kitchen crew and i went as the cast of Anchor man. Thats Cho on the far right he is supposed to be the panda Ling Wong.