Serious Pie, Seattle WA
Posted: September 5, 2010 Filed under: Food Leave a comment »Cured meats greet you as you come through the door
The room
RT excited for some serious pie
Cheese just hanging in the middle of the room
duck liver pate to start with caped goose berry compote
our choice for pie was the boar sausage and fennel
this is how they do it
serious oven
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